Yes Chef, with Chad Kubanoff
Chef Craig Russell, from Restaurant to Hotel and back again ep.001
April 22, 2018
Chef Russell made a very large leap from small byob kitchens to becoming the executive chef of a large hotel. It was very interesting to hear the challenges and struggles that he faced during this time. Imagine walking into the walkin and only seeing...
A Podcast For Chefs, Interviews with Chefs Foragers and Producers
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