Mark Bomford, Director of the Yale Sustainable Food Project, sits down with journalist Frederick Kaufman, author of "Bet the Farm: How Food Stopped Being Food."

Activist, fisherman and founder of one of the country’s first 3D shellfish farms on climate change, the structure of his innovative friend and issues in ocean environmentalism.

Activist, fisherman and founder of one of the country’s first 3D shellfish farms on trying to get chefs interested in seaweed.

Activist, fisherman and founder of one of the country’s first 3D shellfish farms on 3D farming and the need to fix our relationship with the sea.

Chef, baker and owner of the SoNo Baking Company and Cafe on the process of putting together a good cookbook.

Co-Founder of online search tool Good Food Jobs on the exciting opportunities available in the expanding food and ag sector.

Chef, baker and owner of the SoNo Baking Company and Cafe on what he does and how he wound up doing it.

Professional chef and author on longevity, Greek cuisine and the Mediterranean diet.

Professional chef and author on her home island Ikaria and the lessons about diet it can teach.

Professional chef and author on writing cookbooks, running restaurants and cooking Greek food.