Chewing the Fat

Chewing the Fat


< Back to Episodes

Chris Boswell: Sustainable Food in Rome

April 09, 2014

Chris Boswell, founder of the Rome Sustainable Food Project, talks about facilitating the cross-pollination of ideas from food leaders all over the world by encouraging them to come to the table and share meals and ideas with the Project in Rome.

Download Arrow Download Episode
Chewing the Fat
By Yale Sustainable Food Program
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
External linkVisit Podcast Website
RSS notificationRSS Podcast Feed
Rss Symbol Subscribe
Share Symbol Share
Add Symbol Add to MyCast