Chewing the Fat
Dr. M. Jahi Chappell: Good Science and Good Policy
November 06, 2013
Director of Agriculture at the Institute for Agriculture and Trade policy on the need for political awareness among scientists and the productivity of thinking across multiple disciplines in understanding food.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast