Chewing the Fat
Eric Holt-Gimenez: The Global Food System
October 03, 2013
Executive Director of FoodFirst on the sources and results of corporate capitalism's control of the food system, and on the different forms of resistance that are forming all over the world.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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