Chewing the Fat
Frederick Kaufman: Talking Corporate Greed, Part Three
September 26, 2013
Mark Bomford, Director of the Yale Sustainable Food Project, sits down with journalist Frederick Kaufman, author of "Bet the Farm: How Food Stopped Being Food."
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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