Hear from Wendie Huffman, New Business Development Manager for Sysco as she discusses a topic that is all too relevant in today’s climate – supply chain solutions.

Eligible restaurants can now access ERTC for 2020 and 2021 for eligible employee wages as long as these specific payroll wages and/or group benefits were not directly paid with Paycheck Protection Pro

Menu engineering is absolutely awesome. You can reduce your food costs by three to seven points when done correctly the first time you use it. Right now, that probably seems like exactly what you need

Adopting technology should not only give your team time back but provide real-time data to empower your business. Now, more than ever, having an in-the-moment view of your finances and operations allo

Did you know there are programs in Louisiana right now that can assist in offsetting the cost of training your new and existing team members? Hear from New Orleans Job 1 Center and David Emond of the

Hear from Darren Darby of Creole Bagelry and Greg Reggio of Taste Buds Management to learn how restaurant manager and line look apprenticeships create a pipeline of qualified team members.

Hear from Bobby Fradella, Vice President of Training at Walk-On’s Bistreaux & Bar, as he discusses how to build a people-first culture that lasts – focusing on clarity of brand purpose, vision and mis

LRA President and CEO Stan Harris covers the 2021 Louisiana Legislative Session outcomes for the restaurant and tourism industries in this 30 minute session.