In this episode of The Vegetarian Zen podcast, we welcome Jenny Goldfarb, the founder of Unreal deli the finest plant-based deli meats inspired by over 100 years of New York deli history.  We talk to

Going Vegan Can Have Its Challenges With any challenges, having the right people in your support system can help make you successful. In this episode of The Vegetarian Zen podcast we talk to Certified Life Coach Michele Olender about some common challe...

In this episode of the Vegetarian Zen podcast, we welcome Certified Life Coach Michele Olender.  Michele specializes in helping people eliminate consumption of animal products and helps existing veget

In this episode of The Vegetarian Zen podcast, we talk about black salt, also known as Himalayan black salt or kala namak. We discuss its benefits and side effects, share where you can buy it, and provide a few recipes to kickstart your adventures in c...

In this episode of The Vegetarian Zen podcast, we talk about black salt also known as Himalayan black salt or Kala Namak. We discuss the benefits, side effects, where you can buy it, and provide you w

In this episode of The Vegetarian Zen Podcast we have the pleasure of talking with Peggy Brussueau her latest book, The Contented Vegan. Peggy Brusseau is a food writer, cook, and committed vegan. She has written or co-written 24 books on cooking and n...

In this episode of the Vegetarian Zen podcast, we are pleased to welcome food writer Peggy Brusseau, author of The Contented Vegan.

In this episode of the Vegetarian Zen podcast we are pleased to welcome Doug Evans, an entrepreneur and early pioneer in the natural food industry. In his new book, The Sprout Book, Doug talks all about sprouts and how we can tap into the power of the ...

In this episode, we are pleased to welcome Doug Evans, an entrepreneur who was an early pioneer in the natural food industry. In his new book, The Sprout Book, Doug talks all about sprouts and how we

In this episode of the Vegetarian Zen podcast we’re pleased to welcome Molly Patrick. Molly is the co-founder of Clean Food Dirty Girl, whose mission it is to help people eat more plants while finding joy in doing so.