Vegetarian Zen

Vegetarian Zen


Latest Episodes

VZ 152: Whole Food Options for Managing Menopause
May 15, 2016

  In this episode of the Vegetarian Zen podcast, we discuss the dreaded “M” word…menopause. We share some natural alternatives to the hormone replacement therapy that is regularly prescribed by doctors, specifically some whole food options for managing...

VZ 151: The Low Carb Vegetarian
May 08, 2016

  In this episode of the Vegetarian Zen podcast we discuss the possibility of being a low carb vegetarian (yep…you can totally do it). Special thanks goes out to Andrea Gaietto and Elizabeth McGrath for suggesting this topic in response to a request fo...

VZ 150: Vitamin B12 – Yes, Plant-Eaters, You May Need a Supplement
May 01, 2016

  In last week’s episode of the Vegetarian Zen podcast, we talked about the importance of iron to our diets, what happens when we don’t get enough, and some foods that are good sources of iron. We continue the nutrient education trend in this episode,

VZ 149: The Importance of Iron (and How to Get Enough When You Follow a Plant-Based Diet)
April 24, 2016

  In this episode of the Vegetarian Zen podcast we’ll share what we’ve learned about iron as a result of Larissa’s recent diagnosis of severe iron deficiency.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast!

VZ 148: 9 Ingredients You Can Make Instead of Buying
April 17, 2016

  In this episode of the Vegetarian Zen podcast we’ll be sharing 9 “ingredients” that you can easily make instead of buying the processed versions.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast!

VZ 147: What’s Hidden Behind the Words “Natural Flavors”?
April 10, 2016

  In this episode of the Vegetarian Zen podcast we clarify exactly what the words “natural flavors” mean in ingredients lists for processed foods.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast!

VZ 146: Using a Pressure Cooker to Create Healthy Vegetarian Food
April 03, 2016

  In this episode of the Vegetarian Zen podcast we discuss our latest and greatest acquisition for our kitchen – a pressure cooker. We explain how pressure cooking works, share which cooker we purchased, what we’ve made in it (so far),

VZ 145: 8 Brain-Boosting Foods for Vegetarians
March 27, 2016

  This episode of the Vegetarian Zen Podcast is all about brain-boosting foods for vegetarians.  Vickie became interested in this after we recorded our last episode on MSG and really began to analyze some of the foods in our pantry.

VZ 144: MSG – What Is It Good For? Absolutely Nothing (Say It Again!)
March 20, 2016

  In this episode of the Vegetarian Zen podcast we’ll be discussing MSG, a pervasive and toxic food additive that can pose potentially serious health risks.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast!

VZ 143: Tea Time with Vegetarian Zen
March 13, 2016

  It’s time for high tea! This episode of the podcast contains all things tea – the types of tea, possible health benefits, types of tea to avoid, and the importance of buying organic.   Thanks for tuning in to this episode of the Vegetarian Zen Podcas...