Vegetarian Zen

Vegetarian Zen


Latest Episodes

VZ 192: Sorghum
February 19, 2017

  In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).   Thanks for tuning in to this episode of the Vegetarian Zen Podcas...

VZ 191: The How and Why of Sprouting
February 12, 2017

  Most people are familiar with mung bean sprouts (the kind used in Asian cooking) and perhaps alfalfa sprouts, but did you know that the sprouts of many other kinds of beans, seeds, and grains can be eaten as well?

VZ 190: The Creative Vegetable Gardener’s “Smart Start Garden Planner”
February 05, 2017

  Spring will be here before we know it, so it’s time to start planning this year’s gardens. With that in mind, on this episode of the Vegetarian Zen podcast, we welcome back Megan Cain, otherwise known as the Creative Vegetable Gardener.

VZ 189: Plant Based Food Trends for 2017
January 29, 2017

  In this episode of the Vegetarian Zen podcast, we take a look at some plant based food trends for 2017.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes,

VZ 188: Becoming a Vegetarian Later in Life
January 22, 2017

  In this episode of the Vegetarian Zen podcast we’ll be talking about becoming a vegetarian later in life.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes,

VZ 187: Mushrooms (There’s a Fungus Among Us!)
January 15, 2017

  In this episode of the Vegetarian Zen podcast, we’ll learn about the different types of mushrooms and talk about mushroom nutrition and health benefits.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast!

VZ 186: Simple Meals to Make When You Don’t Want to Cook
January 08, 2017

  This episode of the Vegetarian Zen podcast was inspired by a question posed by one of the members of the Peas & Carrots Society regarding what to eat when you’re not up to cooking. We share some simple meals to make to get you in and out of the kitch...

VZ 185: The Power of Meditation
January 01, 2017

  In this episode of the Vegetarian Zen podcast, we share some insights into the power of meditation with regard to both physical and mental health. We also give some tips for establishing a regular meditation practice–it’s not as difficult as you may ...

VZ 184: On Being Grateful
December 25, 2016

  Did you know that adopting an attitude of gratitude can improve your quality of life?  Being grateful can boost your physical, mental, and emotional health; change the way others perceive you, and make you more successful in your personal and profess...

VZ 183: Healthy Plant-Based Comfort Foods
December 18, 2016

  Sometimes you just need to soothe your soul with a helping of your favorite food, whether it’s a steaming bowl of soup, a satisfying helping of plant-based shepherd’s pie, or a serving of your favorite dessert (or a plate of crunchy, cheesy nachos!