Marion is a Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at New York University.  Her passionate and clarifying insights into food politics challenge people to consider their own role in the global food chain, and to strive for a healthier, more sustainable, more equitable future. In our conversation with Marion we talk about her latest book, Let’s Ask Marion, which takes a conversational Q&A  format with questions posed by environmentalists and food writer Kerry Trueman.