In this episode of the Vegetarian Zen podcast we’ll be sharing some tips for making the best veggie burgers ever! For our American listeners, Fourth of July is next week, and you know what that means…cookouts! And for unprepared vegetarians…a big plate of potato salad and coleslaw. Let us help you round out that plate with an amazing veggie burger.
 
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Click to Review Vegetarian Zen on iTunes
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
 
Here’s what we mention in this episode:

* Quorn
* Amy’s 

Resources Used for this Episode

* The Food Lab: Vegan Burgers That Don’t Suck
* The World’s Most Versatile Veggie Burger Recipe
* The 8 Best Frozen Veggie Burgers You Can Find Pretty Much Anywhere

Recipe of the Week

* Black Bean Burgers

Quotes of the Week
Deep summer is when laziness finds respectability.
— Sam Keen
Question: Do you have a favorite veggie burger recipe? You can leave a comment by clicking here.
Don’t miss a single episode of Vegetarian Zen! Subscribe today:
Subscribe to Vegetarian Zen on iTunes
Subscribe to Vegetarian Zen on Stitcher
As the podcast has grown, we have had to move the first 100 episodes to their very own “archive” show.  To subscribe to the Vegetarian Zen Archive (Episodes 1 – 100), click the iTunes or Stitcher button below:
Subscribe to the Vegetarian Zen Archive on iTunes
 
Thanks for listening!
Peace and Veggies,
Vickie and Larissa