We’re changing up the format of the Recipes segment of the Vegetarian Zen podcast, so that each episode will feature a recipe recommended by one of our listeners. In order to introduce this change, this entire episode will feature recipes recommended by members of the Peas and Carrots Society, our closed Facebook group. Thanks, guys!
 
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Here’s what we mention in this episode:

*  The Herbivorous Butcher

Recipe of the Week

* Broccoli Salad with Lemon Tahini Dressing
* Tofu Black Bean Scramble
* One Pot Peanut Sesame Noodles & Veggies
* VOLUPTUOUS ROASTED VEGETABLE VEGAN LASAGNA WITH PUTTANESCA SAUCE
* Perfect Barbecue Baked Beans
* Vegan Chocolate Icebox Pie

Quotes of the Week
A recipe has no soul. You as the cook must bring soul to the recipe.
— Thomas Keller
Question: What are some of your go-to recipes? Share them in the comments of the show notes for this episode and you could hear one featured in the recipe segment of an upcoming show! You can leave a comment by clicking here.
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa