Welcome to the Urban Homestead Radio podcast!
In this episode, the Dervaes Family share their knowledge and experience about the basics of canning food (pickles, beans, and other non-jelly and jam foods) at the Urban Homestead.  This workshop was held at the Urban Homestead, and attendees paid a premium to learn this information.  This episode is a huge thank you to all their wonderful patrons!
 
Many thanks for stopping by to listen to the Urban Homestead Radio and "Keep on growing!"(tm)