Support local agriculture while easing the stress of holiday shopping

Experience the Putnam County Fair

011: Cul2vate Nutrition and a Brighter Future

Summer means ice cream. For Colleen Cruze Bhatti, that ice cream is slow-churned and freshly milked from her family's Knoxville dairy farm. While Cruze Farm and Colleen have become known for their delicious ice cream and buttermilk,

A Tennessee city is reducing the waste going into local landfills, and in the process, creating an agricultural product. UT’s Institute of Agriculture works with Lebanon’s Gasification plant to convert waste into energy and a substance known as “...