This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in a wide range of national publications. He speaks regular

Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Chteau Troplong-Mondot, a Premier Grand Cru Class in Saint-milion, France. Aaron then moved to Chteau Troplon

This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa's Tannery

Isabel Gassier is in Sonoma this week for one of her semi-annual visits to taste and blend the Sixteen 600 and Deux Ttes wines. Naturally, we had to ask herhow are the vineyards looking in France? Isabel is joined by Jack Sporer of Fres.co wines and o

Peter Mathis, an old friend of the podcast and an extraordinary winemaker, stopped by the Sixteen 600 Tasting House this week to update us on his new releases and share stories from his life working alongside Joel Peterson to build the Ravenswood brand, a

Harvest is in full swing here in Sonoma, the guys take a moment to discuss how things are going, what to expect, and how the wines are tasting so far.The weather has been almost perfect, but a heat spike in the last few days may have affected some of the

Paul Grieco has a storied career in wine and hospitality, beginning in his familys Italian restaurant in Toronto and working his way to the heights of Manhattan dining rooms. He worked with the famed Danny Meyer and the-now celebrity chef Tom Colicchio w

Bibiana is an absolute powerhouse in the wine industry, and we've been fans since she first appeared on the podcast 6 or 7 years ago. Her journey is nothing short of extraordinary. Raised in Medellin, Colombia, she dreamed of making wine as a teenager in

Founded in 2011 by journeyman cellar hand and self-taught Winemaker Chris Christensen, Bodkin Wines disrupted the sparkling wine scene with Americas First Sparkling Sparkling Sauvignon Blanc in 2012. With one foot rooted in wine science and the other in

Harvest has begun and Sonoma Magazine has a beautifully put together Harvest Issue featuring many of the "Grand Cru Vineyards" of Sonoma County, their sense of place, history and future. Joining forces with renowned Photographer James Joiner, Abby present