The Kelly Lundberg Podcast
Uncovering the Reality of the Culinary World from LA, New York to Ce La Vie Dubai
Chef Howard Ko, Executive Chef at CÉ LA VI Dubai, is a culinary genius with an impressive background. Trained at The Culinary Institute of America, he has worked at Michelin-starred restaurants in New York and California, including DANIEL, The French Laundry, and Picholine. Chef Howard’s passion for reinventing classics while balancing tradition and modernity has earned him a gastronomical fan club across the United States. He brings his unique perspective to CÉ LA VI Dubai, creating stand-out dishes using locally sourced produce and ingredients.
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