Chef Howard Ko, Executive Chef at CÉ LA VI Dubai, is a culinary genius with an impressive background. Trained at The Culinary Institute of America, he has worked at Michelin-starred restaurants in New York and California, including DANIEL, The French Laundry, and Picholine. Chef Howard’s passion for reinventing classics while balancing tradition and modernity has earned him a gastronomical fan club across the United States. He brings his unique perspective to CÉ LA VI Dubai, creating stand-out dishes using locally sourced produce and ingredients.

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