Today on The Food Show, Mary Ann talks about lunch today at Parran’s, fried foods in beef tallow.  Restaurants open thanksgiving, and thanksgiving traditions are on the menu today.

It’s national grilled oyster day.  What’s your favorite place to get them?

Khachapuri is a cheese-filled bread that looks deceptively simple but melts hearts worldwide. With its golden crust and gooey cheese center, it’s a beloved dish from Georgia. Often topped with an egg and butter, each bite delivers a deliciously comforting experience.
This dish unites people as they gather around the table to enjoy its irresistible cheesy warmth, celebrating friendship and good food together.

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