Today on The Food Show, guest host Sheri Campbell tells us about her favoirte happpy with Gary Weiner, owner of New Orleans Hamburger and Seafood, who is going to tell us all about the new 4141 re-o

Today on the Food Show, Mary Ann talks to Doug about his pizza pop up at Liuzzas by the track on Sunday serving Detroit style pizza https://www.instagram.com/motor_city_marks/ Mary Ann also talks to

Today on The Food Show, Mary Ann talks with Chef Kent LeVan, NOCHI Culinary Instructor, about their fund raising event, Cooking for a Cause coming up in September NOCHI Mary Ann also talks about the

Today on The Food Show, Mary Ann talks about their Tammany Taste of Tammany dinner last night at Dakota https://thedakotarestaurant.com/ Mary Anns guest today is Joe Rouchon, owner of Rivershack Ta

Today on The Food Show, Mary Ann reports on their dining over the weekend. She plans to attend as many COOLinary lunches/dinners as she can, and reports on which are real values, and which are not.

MARYANN TALKS ABOUT: One Pot meals made with the trinity, pasta, poultry, fish, or meat Maryann talks about gravies and sauces. Today is National Martini Day Maryann speaks with Nicole Dorinacs abo

Today on the Food Show, Mary Ann talks about the most recent COOLinary lunch and dinner that she and Tom enjoyed. Listen to find out which ones are worth it, and which ones arent!

Today on The Food Show, Mary Ann talks about lunch today at Cafe Normandie in the Higgins Hotel.https://www.higginshotelnola.com/new-orleans-restaurants/cafe-normandie https://www.neworleans.com/coo

Today on The Food Show with Mary Ann Fitzmorris, she talks with Tom Wolok, VP for Business Development from Savvy Sliders on Metairie Rd at Labarre https://www.savvysliders.com/ Today is National L

Today on The Food Show, Mary Ann talks about their COOLinary dining adventures. Read full reviews with pictures, at nomenu.com. Its National Bratwurst Day.