The Food Lens Podcast
S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis
April 08, 2020
The chef-owner of Blue Dragon and host of Simply Ming on PBS says he’s “cried 8,000 gallons of tears” for the economically vulnerable staff he’s had to lay-off. But over the last couple of weeks, in partnership with the Lee Initiative, he’s turned his restaurant into a food bank for restaurant workers.
Join Co-hosts Molly Ford and Catherine Smart as they chat with chefs, tastemakers and restaurant industry insiders to see what's shaping the New England restaurant scene.
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