The Food Lens Podcast
S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell
The hospitality business is in Kathy Sidell’s blood. The restaurateur’s father, banker and restaurant backer Jack Sidell, and her sister, Stephanie, of Stephanie’s on Newbury, both inspired her to get in to the game. In this episode, we chat about her career as a female restaurateur, the genesis of Saltie Girl, her new potato chip venture, and the importance of not taking no for an answer.Don't miss our upcoming Galentine's Day Party at OAK Long Bar + Kitchen on February 13th from 6-9PM. Join us for a night of sipping, snacking, and sweets to celebrate the ladies – all while supporting Women’s Lunch Place, a local charity that helps homeless women. For more information, click HERE. We hope to see you there! Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order. Thank you to our season two sponsors, Winestyr and Image Unlimited Communications.