Episode 11 is a special episode to celebrate Irish Times Food Month which runs all through November. Kathy Sheridan is on a few weeks off so our guest presenter Irish Times Magazine editor Rachel Collins is joined by Ballymaloe chef Darina Allen, food columnist Domini Kemp, restaurant critic Catherine Cleary and sausage producer Jane Russell. They discuss the recent WHO guidelines on processed meat and the ever-changing "rules" around food consumption. Dublin based Texan Kathleen Harris explains the difficulty of maintaining Thanksgiving traditions when you move country and Sorcha Hamilton talks to some women who are brewing up a storm in the beer industry.