The Line
Latest Episodes
Lessons Learned: Tales from Small Business Owners
On today's episode, I am excited to share the audio recording of a live event I recently emceed for HRN. Lessons Learned: Tales from Small Business Owners features captivating stories from four storyt
Steven Satterfield
On todays episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restau
Jeff Byrd and Lauren Byrd - Two Birds Taphouse
On todays episode I welcome Jeff Byrd and his daughter-in-law Lauren to discuss their restaurant Two Birds Taphouse in Marietta Georgia. The restaurant is truly a family labor of love. Jeff, his wife
Presenting Dyed Green, An Exploration of Irish Food & Culture
On today's episode of theLINE, I have the pleasure of presenting an episode of Dyed Green, a podcast about food and culture in Ireland. Hosted by my brother, Max Sussman, and his wife, Kate McCabe, ea
Chef Jae Jung
On todays episode, I welcome Chef Jae Jung, the chef and owner of KJUN, a Korean-Cajun pop-up currently operating in New York City. A graduate of the CIA, she moved to New Orleans where she became
Ben Van Leeuwen
On todays episode of theLINE, I welcome Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen Ice Cream, where he leads product development and commercialization. Van Leeuwen has come a long way s
Birdie's
On Todays episode of the Line, I welcome the co-owners of the Austin, Texas restaurant Birdies. Tracy and Arjav moved from NYC to Austin with the hope of building an equitable neighborhood restauran
Wax Paper
On todays episode, Eli welcomes Lauren and Peter Lemos, owners of Wax Paper in LA. With over 30 years of hospitality experience between them, they launched their restaurant in 2015 on a shoestring bu
Talea Beer Co.
On todays episode, Eli is joined by Tara Hankinson and LeAnn Darland, the founders of Talea Beer Co. After several years of planning, fundraising, and overcoming the many roadblocks it takes to get a
Chef Todd Richards
Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake & Oak Neighborhood BBQ, Soul: Food & Cultur