"I think sort of halfway through college I knew I had a decent chance of turning pro. How far you could go, you just don’t know you’ve just got to get out there."

"Look at Billie Jean King. Would the three of us be sitting here having this conversation about tennis on TENNIS.com if it hadn’t been for women like her?"

We take a moment to appreciate the oddities that the 2020 tournament has presented and to give credit to those who have especially stood out.

"Whenever we have a doubles team they are very good, but none of the coaches think of a second option as a doubles career, which is shame."

"Whether I’m at Court 7 at Jack Puryear Park in St. Pete, Florida or I’m on Arthur Ashe at the US Open, I’m going to bring the same energy and effort."

"I love my tennis identity. It's given me so much in life and it's part of who I am. I've worked so hard for everything I've done on court and I think I enjoy having that part of me."

"This is what the Taste does, it brings people of all different cultures together to celebrate tennis and food and the cities that we’re in. It’s just cool to be a part of."

"I'm never really used to seeing people in the hotel especially not in New York because usually we all kind of do our own thing with where we stay. And now you see all these players and it’s such a big event that it’s just different so it’s kind of like o

“I don’t want to be gone when important things are happening. So hopefully I can play for a few more years, but there’s going to be a side of me that probably will be more at home than he is on the road.”

"It was interesting trying to think about what to do after I got inside of 100; that was always my goal to get inside of 100. It took six years to do that for me. It was like what do I do now?"