The Swine it Podcast Show
Latest Episodes
Dr. Benoit St-Pierre: Microbiome & Pig Production | Ep. 269
In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome di
#209 - One Health: A Holistic Perspective on the Swine Industry - Dr. Heather Fowler
Have you ever heard about the term "One Health"? As one of the key strategies of the swine industry, the "One Health Approach" offers a broad, integrative framework for dealing with complex issues that intersect numerous fields, enhancing
#208 - Exploring the Science of Feed Pelleting for Swine - Dr. Caitlin Evans and Paul Steen
Formulating and delivering the perfect feed is crucial for herd health, growth, and profitability in the swine industry. Feed pelleting transforming raw ingredients into compact pellets plays a vital role in this process, offering numerous benefits th
#207 - Where software meets swine: the role of IT in farming - Josefine Tulinius
As technology advances and software becomes more integrated into farming, the need for professionals who can bridge the gap between these two worlds is growing. Josefine Tulinius, M.Sc., is one such professional, as she works in the dynamic world of IT ap
#206 - Enhancing Swine Management: Precision Tech Solutions - Dr. Tami Brown-Brandl
In the ever-evolving world of the swine industry, addressing the needs of both producers and animals at each stage is paramount. From gestation crates to group housing, challenges arise in managing swine effectively. To shed light on it, I talk to Dr. Tam
#205 - Feed and its Ingredients: Risk Factors for Virus Transmission and Intervention Strategies - Dr. Scott Dee
Understanding the risk factors for virus transmission associated with feed and its ingredients is vital in the swine industry. Since viral diseases pose a significant threat to swine herds, it is necessary to have effective intervention strategies and rob
#204 - Net energy and amino acids - what to do to beat the heat - Dr. Maria Mendoza
During the summer months, when it gets hot outside, pig feed intake may decrease, but their requirements do not. Therefore, there are all sorts of strategies out there to try and get more nutrients into the diet without increasing costs too much. In this
#203 - What's the relationship between animal welfare and caretakers? - Dr. Anna Johnson
Caretakers are the backbone of swine welfare. Because they interact with the animals throughout the whole day and make sure their needs are met, they are key to the well-being of the pigs. To emphasize and shed light on these matters, I talk to Dr. Anna J
#202 - Porcine Astrovirus 4 (PoAstV4) and its association with respiratory diseases in piglets - Dr. Michael Rahe and Dr. Rachel Derscheid
Porcine Astrovirus (PoAstV) is a non-enveloped RNA virus that belongs to the Astroviridae family and encompasses at least five distinct lineages with significant genetic variability. Besides being primarily associated with mild, self-limiting secretory di
#201 - The Power of Technology to Boost Swine Production - Bogdan Samoylenko
Technology plays a crucial role on swine farms, as it enables us to enhance production efficiency and manageability by providing access to diverse data and digital tools designed to improve animal management. In other words, it allows us to effectively co