The Rouxde Cooking School Podcast
Liquid Chicken
March 17, 2017
John and Rebecca take on the subject of eggs this episode. Take a listen and learn a bit about the history of the egg, weird egg recipes and some egg superstitions. Check it out and share with your friends. there are some sound issues from 18:42-18:57. Sorry about that. Enjoy!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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