The Rouxde Cooking School Podcast
Taters gonna Tate
March 03, 2017
This week John and Rebecca get into the secret topic which is.... Potatoes! Find out the history of these knobbly and delicious veggies while learning about a French crazy aristocrat who was obsessed with taters.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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