Regenerative Skills

Regenerative Skills

Jake Leguee gives a perspective from modern technological farming: Part 1

November 25, 2022

Today I’ll begin the first in a two part interview that I’ve been looking forward to doing for a long time, but let me give you some background context before we get started. It’s no secret that I’m a major proponent of regenerative agriculture and many of the different methodologies, practices, and concepts that this wide label contains. I believe strongly that our generation has an opportunity and an obligation to reconcile our food production system with the natural world that we depend on and to use our knowledge, wisdom, and access to resources to regenerate the health of the Earth’s biomes as a primary function through which we produce value for our own species in the form of food, fiber, fuel, and medicine.With that said, I’ve long been observing an ugly manifestation of this advocacy creep into the online and media discourse around regenerative agriculture. As we hold up examples of success stories and best practices, many of these discussions are also propped up on derogatory mentions of conventional or industrial farmers and farming practices. Some of these even expand into contests of who is more regenerative or who is doing better for the climate. I am certain that insults, negative assumptions, and general dismissal of the people and practices in this sector does nothing to bring their voices to the table, and often serves to further separate our ideals in the regenerative ag movement from the people who we should be working hardest to welcome. 

For this reason I’ve been speaking with conventional and industrial farmers for some time, not only to better understand the industry and the management practices they use, but also to understand the people who manage these farms, the decisions and challenges they face, and both the differences and commonalities they have with the regenerative farmers I speak to more regularly. 

In an effort to raise awareness of these issues and to introduce some perspective into the conversation that is going on now around the world about how we should produce food and manage the natural world that we’ve come to dominate, I reached out to a voice that I’ve been following for a number of months and that I believe represents very honestly the realities of modern industrial farming operations in North America. Jake Leguee is managing over 15,000 acres near Weyburn in southern Saskatchewan in Canada. He grows durum, wheat, canola, peas, lentils, and flax and farms with his family, including his wife and three young sons, and several other family members. Together they are a 3rd-generation farm that strives to continually improve - to leave things better than they found them. Jake is also involved in various places in the agriculture industry as well. As a farmer and an agronomist, agriculture, and the science and business therein, is his fascination and passion.

My intention with this interview needs a little explanation. I’ve been reading Jake’s blog on since the beginning of the year. There are few other places on the web where I’ve found confident and first hand defenses of many of the pariahs of regenerative and organic agriculture such as the use of chemical fertilizers and pesticides, GMOs and the massive increase in the average size of farms, yet Jake manages to do so in an articulate and compassionate way.I need to also mention that I do not agree with or defend the positions that Jake promotes in this talk, but that’s not at all the point. If you’ve been listening to this show for any length of time, you’re already well aware of my beliefs and opinions. The guests that I’ve interviewed over the last 6 years have done a much better job than I could at explaining them as well. My hope here is rather to reconnect those of us who are so susceptible to getting lost in an echo chamber of agreement with the humanity and core motivations that we share with the very people we often think we oppose. The biggest takeaway from this conversation for me was just h...