One to Grow On
Latest Episodes
47: Superfoods VI – Wild Rice, Spirulina, Kombucha, and Acerola
More superfoods! Will wild rice, spirulina, kombucha, or acerola be caped? Will you please vote? Will you wear kombucha scobe?
46: New Farmers with Marcus Coleman
It's another guest episode! This week we discuss issues facing people who want to start out in the farming industry with Marcus Coleman, Program Director for the Grow Louisiana Beginning Farmer Training Program at the Louisiana State University AgCente...
45: How Plants Use Water
In this episode we dive into the weird world of plant biology and answer the question of how plants use water. We learn about the xylem, the phloem, and how photosynthesis converts H2O into oxygen. Also, plants have hairs and cuticles!?
44: Bananas
This week we talk about bananas! The banana has quite a turbulent history. And while there are multiple varieties, the one we most commonly eat are all clones! Also, how far would YOU run in a banana costume?
43: USDA COVID-19 Relief Programs
Chris and Hallie discuss USDA policies focused on COVID-19 response and relief. They talk about the CARES act, CFAP, the Farm to Families Food Box program, and answer a few listener questions. Also, would Old McDonald be eligible for aid?
42: COVID-19 and the Food Supply
Chris and Hallie discuses how COVID-19 has cause disruptions to the food supply in the US. We learn about swine, milk, and potato supply chains and how the COVID-19 pandemic has disrupted them. Also, who originally decided that it was a good idea to dr...
41: How Plants Communicate
This week, Hallie and Chris explore the fun-filled world of fungi! We learn about the ways the fungi support plant-life, how they make it possible for plants to communicate with each other, and what these relationships mean for agriculture.
40: Houseplants
In this episode, Hallie and Chris discuss houseplants. They discuss a brief history of houseplants, as well as some of Hallie's favorite varieties and tips for keeping them! Also, Hallie clearly knows much more about Girls Scout cookies than Chris does.
39: Good Food and Supply Chains with FamilyFarmed
For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain,
38: Farmers’ Markets with Amy Gallo
This week Hallie and Chris sit down with Amy Gallo, the Farmers' Market Programming Manager at the Sustainable Food Center. They discuss how farmers' markets impact consumers and their communities, as well as what crops are the best to buy fresh.