We’re back to our regularly scheduled programming! This week, Hallie and Chris discuss persimmons and what makes them so great. We learn exactly what type of plant they are, what they’re used for and how to get them to taste as good as possible. We also learn what happened to the last of the North American locusts.

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About usOne to Grow On is a podcast that digs
into the questions you have about agriculture and tries to understand
the impacts of food production on us and our world. We explore
fascinating topics including food, gardening, and plant sciences. One to
Grow On is hosted by Hallie Casey and Chris Casey, and is produced by
Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is
“Something Elated” by Broke For Free licensed under a Creative Commons
Attribution 3.0 license.onetogrowonpod.com