Napa Sonoma Live- The Best Things To See, Sip & Savor
Heirloom Sourcing for Change: Steve Sando from Rancho Gordo
Steve Sando’s Rancho Gordo Heirloom Beans are truly one-of-a-kind and sought after by avid cooks all over the country.
Chocolate from the Heart: Patricia Doyle
Farm Chocolate lovingly handcrafts sustainably produced chocolate with organic ingredients.
Our Place in the Valley: Oakville AVA with Samantha Rudd and Joyce Stavert
Take a look inside Napa’s prominent Oakville AVA with insiders from Rudd Estate and the Oakville Winegrowers Association.
Passion for Flavor: Angelo Garro of Omnivore
Angelo Garro launched Omnivore, a line of organic flavor boosters, to fill a need for organic ingredients.
Art of Fermentation: Cider and Beer
Ned Lawton talks about the hard ciders he produces at Ethic Cider in Sebastopol followed by Mad Fritz owner and brewer Nile Zacherle discussing his origin specific craft beer.
Setting a Gold Standard: Good Food Awards
Today, we sit down with Katherine Harris, Merchants and Communications Manager at the Good Food Foundation discussed the criteria used to rank over 2000 products submitted for Good Food Awards.
Wine Country Essentials: Cheese and Charcuterie
Will McCosker of Sky Hill Napa Farms shares info on making his local goat cheese varieties while Pete Seghesio tells us of his authentic hand-crafted products at Journeyman Meats in Healdsburg.
A Valley Original: 1881 Napa Wine History Museum and Tasting Salon
Tasting room manager of this tasting room, next door to Oakville Grocery, Ali Madrid, talks about the decor, the space and tasting options followed by 1881 Associate Winemaker Thane Knutson, who shares his winemaking insights.
The Unexpected; Screaming Eagle and Caviar
Oakville Grocery Wine Director Ed Maass talks about Screaming Eagle wine and Tsar Nicoulai Caviar's Otto Szilagyi raves about caviar.
Ohm Coffee Roaster Derek Bromley
Roasting Coffee is an art, and Ohm coffee roaster and founder Derek Bromley explains the secrets to making the perfect cup.