This week Eddie and Neil get tipsy on the classic cocktail Bijou.  Listen as they slur through a the making of a lemon and caper scallop pasta dish featuring organic pasta from Montebello Pasta.  We also can't help but touch on the upcoming iPhone 6.

You can find us at www.mypoorliverpodcast.com  Also available on iTunes, Stitcher Radio, and Blubrry!  Remember kids, rate and review!