Modern Carnivore Podcast

Modern Carnivore Podcast


Podcast Ep. 001: Introduction

March 26, 2018

Welcome to this first episode of the Modern Carnivore podcast! In it I share with you who some of our upcoming guests will be, and the type of topics we'll cover related to outdoor adventures and cooking wild food. We'll bring out new episodes of the podcast regularly so you can hear what's going on the world of food, hunting, fishing, foraging and other adventures. This is a great format to tell these stories and we hope you like it! And, if you do please tell your friends.

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Why Listen to The Modern Carnivore Podcast?
With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more.

Here are just a few of our upcoming podcasts:

Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter

Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers.

Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose.

Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com.
Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher.

Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it!

Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures! Click To Tweet

If you enjoyed this podcast you may also like this video of why Modern Carnivore was created.
Here's a transcript of today's Episode
Intro: 00:09

Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist.

Mark: 00:26

Hello everyone. My name is Mark Norquist. I am your host for the Modern Carnivore podcast and I'd like to welcome you to this first episode of...our podcast. Really excited about launching this and sharing with you the conversations and interviews we've had with some really interesting people and a lot that we have coming up as many that are known and some that we'll figure it out as we go forward. People like Robyn Migliorini, Robyn grew up in Boston. She was a Vegan, started backpacking in college and eventually transitioned into becoming a hunter and was self taught. She and her husband really figured it out by watching YouTube videos and other things to really familiarize themselves with hunting. So I've got a great conversation with Robyn where she shares this journey into the world of hunting. We've also got a, an interview with Land Tawny. Land is the president and CEO of Backcountry Hunters and Anglers, which if you're not familiar with it, is an organization that is fighting to keep public lands in public hands. The whole public lands issue is becoming really interesting in last few years politically on a national level, and if you're getting into hunting and other outdoor activities, whether it's camping, hiking, or what have you,