The Mixology Talk Podcast: Better Bartending and Making Great Drinks
https://www.mixologytalk.com/163 Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high...
https://www.mixologytalk.com/162 It’s one of the easiest “mixology” techniques there is! This week we’re talking all about infusions and how you can easily make them for use in your cocktail creations.
www.MixologyTalk.com/161 Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.
www.mixologytalk.com/160 Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.
www.MixologyTalk.com/159 It’s rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we’re joined by Matt Pietrek to teach us all about it!
https://www.mixologytalk.com/158 We’ve published more than 800 things since we started A Bar Above in 2013. I think it’s time to grow up! Here’s what’s new, starting September 1!
www.MixologyTalk.com/157 We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.
https://www.mixologytalk.com/156 Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a new job - sometimes before you even leave!
https://www.mixologytalk.com/155 The modern craft bar isn’t all glitz and glamour. Bartending comes with its dark side as well. This week we’re chatting with Justyn Myers to discuss the grittier side of bartending and what he’s learned from...
https://www.mixologytalk.com/154 Making specialty syrups? This is your episode! We’re talking with Jared and Absinthia from Nickel Dime Syrups this week and learning all of their tricks for flavor extraction.