May 2020

Description
In our eighth episode of Mazars Food For Talk, Mazars Food and Beverage Practice Leader and Food for Talk host, Howard Dorman, sits down with Food Dive Senior Reporter, Chris Doering. Howard and Chris discuss how Chris got into writing and more specifically – writing for a food and beverage industry focused publication. They talk about the industry trends Chris was seeing pre-COVID and which ones may or may not stick around post-COVID and why.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Food Dive
Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more.
Food Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries.
For more information, visit https://www.fooddive.com/.
DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  
Contacts:
Howard Dorman | Email: Howard.Dorman@MazarsUSA.com
Chris Doering | Email: Cdoering@industrydive.com
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