May 2020

Description
In our fourth episode of Mazars Food For Talk, Mazars Food and Beverage Practice Leader, Howard Dorman, asks Mark Macellaro, President, New Jersey Food Processors Association his thoughts on the present we currently know and more importantly what he thinks the future holds for us.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About New Jersey Food Processors Association
The New Jersey Food Processors Association is a community of food and beverages companies, suppliers, and organizations that promote industry growth throughout the Garden State region through education, resource sharing and strong member partnerships.
DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  
Contacts:
Howard Dorman | Email: Howard.Dorman@MazarsUSA.com
Mark Macellaro | Email: mark_macellaro@campbells.com
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