May 2020

Description
Our second episode of Mazars Food For Talk, features an informative conversation between Mazars Food and Beverage Practice Leader, Howard Dorman and Julia Heyer, Managing Director at Heyer Perfomance Inc. Together, Howard and Julia talk about the factors to consider when we reenter back into ‘normal’ dining out life and how do restaurateurs create comfort in this changed environment.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
 
About Heyer Performance
Heyer Performance delivers exceptional value to its clients – be they real estate owners, food halls, hotels, co-working companies or any combination – by delivering Food & Beverage and experience development as strategic tools to improve their returns.
DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  
Contacts:
Howard Dorman | Email: Howard.Dorman@MazarsUSA.com
Julia Heyer| Email: Julia@heyerperformanceinc.com
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