The logistics landscape has shifted dramatically during the pandemic and shippers have had to adapt to keep up with the changes. The fresh and frozen food sector has had to deal with not only capacity shortages at the ports but also increasing demand signals from consumers. What options do shippers have to keep their supply chains flowing? Mo Shearer, Senior Sales Executive at Trinity Logistics, joins us to share some logistics food for thought. FOR MORE INFORMATION: www.trinitylogistics.com DO YOU WANT TO RESPOND TO THIS EPISODE? Call our Dialog Line: 888-878-3247 DOWNLOAD THE NEW INBOUND LOGISTICS APP featuring the updated and expanded Logistics Planner! Available on iTunes and the Google Play Store: http://bit.ly/ILMagApp   http://bit.ly/ILMagAppGoogle  Are you a #logistics Thought Leader that would like to be featured on the Inbound Logistics Podcast?  Connect with me on Twitter:  @ILMagPodcast Email me: podcast@inboundlogistics.com   Connect with Inbound Logistics Magazine on LinkedIn: https://www.linkedin.com/company/inbound-logistics Follow us on Twitter: www.twitter.com/ILMagazine Like us on Facebook: www.facebook.com/InboundLogistics Catch our latest videos on YouTube: www.youtube.com/inboundlogistics   Visit us at www.inboundlogistics.com