With stagnant sales revenues, the 3G effect, and changing consumer preferences, the food industry has experienced massive shifts with constant change being the only norm. Retailers are increasingly pressuring “big brand” food companies to lower their p...

As the world’s population continues to grow at a rapid pace, so must our ability to feed it. To meet this need, companies are seeking new ways to enhance and expand their capabilities to safely produce and distribute food across the globe,

There’s more to starting a food company than a new idea or a family recipe. Creating a food-related product that is scalable, in a market segment that isn’t already saturated can be difficult – no matter your connection to the industry.

Food security, climate change, and energy deployment are among the many issues we face today. These challenges demand innovative solutions and a multidisciplinary approach to collaborative problem-solving. Issues in food like preservation, nutrition,