For a few years I’ve been intrigued by agave spirits, and in particular Mezcal. The flavor profiles, methods of production and history of these beverages are fascinating and delicious. In the interest of promoting curiosity, an eternal goal of this podcast, I wanted to give space to this unique world of beverages that have an intriguing sense of place.

Joining me in this endeavor are Lou Bank and Chava Peribán, Executive Director and Project Manager respectively of S.A.C.R.E.D, a 501(c)(3) not-for-profit that helps improve lives in the rural Mexican communities where heritage agave spirits are made. They also co-host the Agave Road Trip podcast.  Lou and Chava provide context by offering insight into the agricultural, political, social and economic histories of Mezcal. We also touch on the work that S.A.C.R.E.D does in improving lives in rural Oaxacan communities by supporting agricultural and water security initiatives. You can read more about their work at the links provided in the episode notes.

Find Lou Bank and Chava Peribán:
Read More About S.A.C.R.E.D
Agave Road Trip Podcast
Chava is also the documentarist for Maguey Melate

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Episode Art and HH Logo By: Bryn Gleason

Audio editing, mix and mastering: Esben Willems/Studio Berserk

Music by: Sam Cangelosi

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