Brant Dobuvick is the Director of Brewing Operations for three successful Chicago brewpubs: DryHop Brewers, Corridor Provisions & Brewery, and Crushed By Giants (which opened on July 17, 2020).  In this engaging conversation we discuss what it means to be a small brewpub in Chicago in the midst of a changing landscape impacted by COVID 19, the cultural synergy between music and beer, and the business model of having multiple on/own-premise locations in one city.
Beers Enjoyed:
Dry Hop Happy Accident
Dry Hop Handful of Minutes
Check Out:
Dry Hop Brewers
Corridor Brewery & Provisions
Roebuck Pizza
Crushed By Giants
Heavy Hops Socials:
Website
Facebook
Instagram
Twitter
Logo And Episode Design By: Bryn Gleason