Masterchef: The Professionals winners Steven Edwards and Stu Deeley give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!

This is the first episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Stu Deeley, he recently opened Smoke set within the grounds of Hampton Manor in Solihull. He won MasterChef in 2019 and he talks to Steven about his experience the highs, the lows; creating a cornish pasty souffle and what winning the show did for his career.

All of our guests are wearing The Staff Canteen hoodie if you would like one
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