Chefs Alex Claridge and Dom Robinson discuss walking away from a Michelin star, addiction and recovery plus old school cooking.

This is the first episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Dom Robinson who was recently decided to completely change his Michelin-Starred restaurant The Blackbird in a bid to cook what he wanted to cook in an environment he was most comforatble in. We also discuss being an addict and whether the industry contributed to that and if it does enough to support people when they ask for or need help.

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