Grilled by The Staff Canteen

Grilled by The Staff Canteen


S2 Ep22 - Ben Tesh

June 08, 2020

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In this episode we spoke to Ben Tesh, chef owner of Restaurant Folium in Birmingham.
It’s worth noting that this interview was recorded before lockdown.
Ben didn’t start his career until he was 22, having first thought he wanted to be a doctor.
He has since worked for Colin McGurran at Winteringham fields, Noma and Turners 69 before opening Restaurant Folium.

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