Grilled by The Staff Canteen
S2 Ep18 - Roberta Hall-McCarron
Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
Please give us a follow and rate us so more people can find us!
In this episode we talk to Great British Menu finalist Roberta Hall-McCarron from Edinburgh’s The Little Chartroom.
She talks about how the thought of cooking on TV made her feel physically sick but once she was in the competition she definitely wanted to win!
We also discuss how she has reacted to lockdown, diversifying her business to include an online shop and how she was lucky to have money to one side which was intended for a refurb.
Like everyone she is treading water but is hopeful that with continued government support and hopefully the success of the National Time Out campaign they will be fine.
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: www.patreon.com/Thestaffcanteen