In this episode, Sam and Danielle are continuing their conversation around the GAPS diet with their son, Raleigh. They discuss days 72-present day. They discuss the changes seen in the his skin and reaction, as well as the way the diet has adjusted as they progressed. Also, Danielle goes into how to make the GAPS diet work with a kid who has food allergies and sensitivities with foods that are present on the diet.

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