FML: Fork My Life
1. Kenspiration – Batter & Berries Part 1
December 17, 2018
The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art — no matt...
Chicago, IL
Digesting wisdom at the table
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