FML: Fork My Life

FML: Fork My Life

Latest Episodes

3. No L.P. – Surf’s Up
January 02, 2019

For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant. Follow everyone on IG: @surfsup_southshore, @surfsupchicago,

2. Trust – Batter & Berries Part 2
December 26, 2018

The FML ladies get to the heart of the Batter & Berries establishment, with co-owner Craig Richardson, as he explains what makes Batter & Berries tick, then defines what true partnership means to him. Today’s menu serves up a bit of parenting,

1. Kenspiration – Batter & Berries Part 1
December 17, 2018

The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art — no matt...

December 10, 2018

Darla, Keena and Octavia are ready to take you for a ride through Chicago’s food scene and into the heartfelt stories and wisdom from local chefs and restaurant owners. We’ll get vulnerable and deep, laugh and cry, and of course EAT!  But first,

Appetizer: Introducing Octavia
December 03, 2018

Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told whi...

Hors d’Oeuvres: Introducing Keena
November 27, 2018

“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.

Aperitif: Introducing Darla
November 19, 2018

Darla, one of the hosts of FML, says food is her love language! What’s yours? Join FML on a Chicago food journey starting this holiday season. Subscribe now on iTunes and wherever you listen to your podcasts so you’ll never miss an episode.

FML: Amuse-Bouche – Introducing FML
October 16, 2018

Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals.