Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes how cacao is grown, harvested and processed. He also disp

This week Amanda and Jeremiah interview Rachel Connors of the baking blog Bakerita. Rachel is celebrating the 10 year anniversary of her blog and the recent release of her cookbook Bakerita. Rachel specializes in dairy-free, grain-free and refined sugar-f

Amanda and Jeremiah return this week with special guest Rose Lawrence. Pastry chef and owner of Red Bread in Los Angeles, Rose discusses how her life and businesses have changed during quarantine.  Rose Lawrence: https://www.instagram.com/troselawrence/ R

Amanda and Jeremiah return during quarantine to chat about baking during these strange times. They discuss how they are coping with the new reality, resrouces, favorite books, substitutions and more. Jeremiah's instagram live with Joe Boy Bakes https://ww

Amanda and Jeremiah are back to discuss the holid…

Amanda and Jeremiah are back to discuss the holidays, family, cookie swaps, fruit cake and more! Recipe tea towels: www.canvastry.com Amanda's Gingerbread Fudge: https://www.amandaefaber.com/blog/2019/12/2/gingerbread-fudge Jeremiah's Grandma's Spiced Da

Amanda and Jeremiah interview Candace Nelson the founder of Sprinkles Cupcakes and judge of Sugar Rush and Cupcake Wars. She's also the co-founder of Pizzana in Los Angeles. The three discuss everything from how to start a baking business, the next big tr

Amanda and Jeremiah interview Candace Nelson the …

Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation, productio

Season 3 is here with an exclusive interview with…