Thomas Berry and his team at  are creating a new sustainable source of animal feed ingredients. With the overfishing caused by human population growth, as well as the massive depletion of ocean fish by super trawlers, and soy production projected...

David Ward, Michael Folk and Sharan Sambhi

We're back from a bit of a break and we've got some wonderful podcasts lined up. What were we doing for the last month? For starters, Todd returned to his roots in Petaluma, California to attend the Pachamama Alliance Global Gathering. Environmental...

The "farming doctor" Lemuel Ng explores the love, health, community and spirit of the soil and magic of community that is FOLO Farms. We talk about why a "weak" plant and a "sick" person are so important, how insects are important to nutrition, and...

Will Chua was a government official in Singapore who had a "third life crisis" and re-evaluated his life, his relationship with family and friends and what he was doing in the world. With a group of family and friends, he began FOLO (Feed Our Loved...

With a name change and a few tweaks, Mark Mottram brought new life to the former “Muffinry”. Located in the bustling Central Business District (CBD) of Telok Ayer in Singapore, this charming enclave features homemade bread and muffins, a full...

A delightful conversation with one of the most humble, while amazingly talented Chefs in Southeast Asia, Jake Kowalewski. We chat about his beginnings as a dishwasher and how he learned his trade to become the Head Chef of Salt Grill and Sky Bar in...

Richard Frick of Spize - Temasek Club   After Culinary school in Frankfort, Germany at the age of 17, Richard went to Switzerland and found his passion for cooking from working with a French Chef. Skiing in the mornings, cooking in the...

Elika Tasker of Kitchen by Food Rebel spins a lively and entertaining talk of bringing clean and healthy food and living to Singapore. Her beginnings in the corporate world and struggle to climb the ladder of success led her to seek a lifestyle that...

Chef and Owner Ryan Clift discusses how the world of cooking and becoming a chef saved him. The fascinating story of his logo. What is a "sonifier"? Outstanding philanthropic work. This outspoken chef will have you glued to your podcast player.